Presentation

Training Modules 1-5: Greenhouse gas emissions basics, policies, reporting and institutional arrangements for Kenya's crop subsector

By the end of this module, participants should be able to:
I. Understand the key elements of the carbon cycle and sinks
II. Understand the status of the GHGs emissions in the agricultural sector
from a global and national perspective
III. Identify the sources, and best practices and innovations for reducing
GHG emissions in the crop sector