Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Effects of cropping systems, maize residues application and N fertilization on promiscuous soybean yields and diversity of native rhizobia in Central Kenya
Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
