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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Development and testing of mid-elevation, commercial-type, Andean climbing beans
Designing bean seed systems for smallholders
Can poor farmers get and keep the seed they value?
Effect of rhizobia inoculation on seed iron and zinc
Participatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congo
Promoting organic agriculture in Uganda
Screening for drought tolerance in Eastern Africa
Genetic analysis of some metric traits in small-seeded bean (Phaseolus vulgaris L.) line crosses
Selection for low soil fertility bean lines tolerant to root rot [CD-ROM]
Genetic mode of resistance to bean genotype MLB 49-89A to Pythium root rot
Trait correlations in climbing beans
Inheritance of resistance to rust in two bean cultivars in Kenya
Research on common bacterial blight and halo blight of common bean in East and Central Africa
Diagnosis of nutritional disorders in beans using seed analysis
Evaluating new bean genotypes with traders
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