Journal Article

Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

author(s)

Okonya, J.

regions
  • Uganda
original file download
full citation

Okonya, Joshua; Maass, Brigitte L. 2014. Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa. African Journal of Food, Agriculture, Nutrition and Development. 14 (5): 2129- 2140.