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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
How CSA profiles are informing investments in countries
Better data for better nutrition
The first three years of the Global Staff Exchange Program... what have we learned?
Busia, first county in Kenya to endorse a Biodiversity Conservation Policy
Women at the helm of change – one-on-one with the Kyanika Adult Women Group
Alliance research on nutrition-sensitive value chains in East Africa showcased at FAO in Rome
A win-win-win solution for conservation, nutrition and livelihoods
Round two of the Gender Research Fellowship Programme takes off in Nairobi
The Big Data team strengthens relationships with Africa
El equipo Big Data fortalece relaciones con África
New collaboration with AAIN to grow agri-business in Africa
Living soils and some surprising results
Kenya's drought masks a deeper problem with livestock feed
Food and nutrition are moving to the city
Sink it or lose it: the carbon trade-off
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