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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Why community action to improve nutrition in Kenya includes a side order of termites
Malezi Bora – Food Biodiversity for Improved Nutrition in Kenya
Community action for improved nutrition gathers momentum in Kenya
How communities in Kenya are putting nutritious diversity back on the plate
Tailor-made CSA: adapting best-bet practices for East African smallholders
CIAT strengthens partnership with Kenya
Biodiversity for Food and Nutrition in Busia County, Kenya
Modelling underutilized foods into diets that boost health and food security
Indigenous vegetables make a comeback in Kenya and other African countries
Putting agricultural biodiversity back on the nutrition agenda
CGIAR leads communication-for-research uptake (ResUP) training at Nairobi symposium
The SUN shines brightly on Kenya's efforts to link nutrition and agriculture
A step closer to mainstreaming biodiversity for improved nutrition and health
Why biodiversity matters for food and nutrition security
Improving nutrition through local agricultural biodiversity in Kenya
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