Stories | Alliance Bioversity International - CIAT

CIAT strengthens partnership with Kenya

Biodiversity for Food and Nutrition in Busia County, Kenya

Biodiversity for Food and Nutrition in Busia County, Kenya

Modelling underutilized foods into diets that boost health and food security

Modelling underutilized foods into diets that boost health and food security

Indigenous vegetables make a comeback in Kenya and other African countries

Indigenous vegetables make a comeback in Kenya and other African countries

Putting agricultural biodiversity back on the nutrition agenda

Putting agricultural biodiversity back on the nutrition agenda

CGIAR leads communication-for-research uptake (ResUP) training at Nairobi symposium

CGIAR leads communication-for-research uptake (ResUP) training at Nairobi symposium

The SUN shines brightly on Kenya's efforts to link nutrition and agriculture

The SUN shines brightly on Kenya's efforts to link nutrition and agriculture

A step closer to mainstreaming biodiversity for improved nutrition and health

A step closer to mainstreaming biodiversity for improved nutrition and health

Why biodiversity matters for food and nutrition security

Why biodiversity matters for food and nutrition security

Improving nutrition through local agricultural biodiversity in Kenya

Improving nutrition through local agricultural biodiversity in Kenya

Biodiversity for food and nutrition

Biodiversity for food and nutrition

Sorghum makes its way into Africa's first instant noodles

Sorghum makes its way into Africa's first instant noodles

Promoting agricultural biodiversity on the mountains of Nepal

Indicators – first steps to building a resilient system

Crop diversity: the debate that truly matters for food security and sustainability

Unlocking the potential of wild edibles

Documenting traditional foodways of Kenya

Documenting traditional foodways of Kenya