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Improving food systems through agroecology
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
In Nairobi summit, CIAT to officially launch Africa climate-smart agriculture profiles
CIAT and CCAFS launch Ethiopia Climate-Smart Agriculture Country Profile
Opinion: Without open data, there’s no big data for smallholder agriculture | Medium
Ethiopian farmer communities – from citizen scientists to published authors
Modern science meets traditional knowledge to improve crop breeding
Harnessing traditional knowledge to wheat breeding in Ethiopia
Agrobiodiversity characteristics for multiple benefits in restored agricultural systems
Africa RISING: Finding solutions to tackle drought
Can ancient Ethiopian wheat varieties provide resistance to stem rust?
Ethiopian wheat offers unique source of diversity for weathering climate change
Why agricultural biodiversity matters for the future of Ethiopia
Not so dirt cheap
Tracking proteins in farmers' varieties of durum wheat in Ethiopia
Ethiopian student awarded Borlaug LEAP Fellowship to research wild coffee
Celebrating World Food Day with family farmers in Ethiopia
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