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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
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Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
CLEANED training take two: Kenya
Bioversity International featured at Africa’s biggest gathering of nutritionists
In Nairobi summit, CIAT to officially launch Africa climate-smart agriculture profiles
CIAT and CCAFS launch Ethiopia Climate-Smart Agriculture Country Profile
Opinion: Without open data, there’s no big data for smallholder agriculture | Medium
One woman’s mission to halt drought
Paving Africa’s way towards a sustainable, profitable food future with women at the lead
Ethiopian farmer communities – from citizen scientists to published authors
Modern science meets traditional knowledge to improve crop breeding
Harnessing traditional knowledge to wheat breeding in Ethiopia
Sink it or lose it: the carbon trade-off
Agrobiodiversity characteristics for multiple benefits in restored agricultural systems
Bean researchers in Ethiopia win highest accolade
Africa RISING: Finding solutions to tackle drought
Can ancient Ethiopian wheat varieties provide resistance to stem rust?
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