Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Assessment of the resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China
Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
Rural livelihood diversification decreases vulnerability to climate change in the Andean-Amazon foothills