Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
International Year of the Woman Farmer Promoting women’s land rights in Eastern DRC through a gender-transformative lens
From a failed start to a thriving farm: How the right help changed Mphatso Kapito’s entrepreneurship life
International Year of the Woman Farmer Beans that break the cycle: Food, freedom and female power in DRC
Unlocking Tanzania’s agritech potential: Building an inclusive, sustainable and climate-resilient agri-food system
Towards sustainability: Training on value addition and composite flour processing for community seed banks
