The Alliance in the Green Zone at COP16

Posicionar el consorcio Colombia Bioconecta y sus prioridades en la conservación de la biodiversidad para generar nuevos proyectos de colaboración a nivel nacional e internacional. 

Positionner le consortium Colombia Bioconecta et ses priorités en matière de conservation de la biodiversité pour générer de nouveaux projets collaboratifs au niveau national et international.

Position the Colombia Bioconecta consortium and its priorities in biodiversity conservation to generate new collaborative projects at the national and international level.

Proyecto Biochar: sumideros de carbono en la caficultura colombiana. Presentamos el primer proyecto de sumideros de carbono con familias cafeteras en Colombia, certificado por IBI, que promueve la agricultura regenerativa y apoya a las pequeñas familias cafeteras frente al cambio climático. Biodiversidad SAS BIC Capacitar en el diseño de sistemas agroforestales regenerativos con la herramienta cacaodiversidad. Explicar la importancia de integrar la biodiversidad en los sistemas de producción a través de sistemas agroforestales regenerativos. Capacitar en el manejo de la herramienta de cacaodiversidad.

Projet Biochar : Puits de carbone dans la caféiculture colombienne. Nous souhaitons présenter le premier projet de puits de carbone avec des familles de caféiculteur.rice.s en Colombie, certifié par l'IBI, qui promeut l'agriculture régénérative et soutient les petites familles de caféiculteur.rice.s face au changement climatique. Biodiversidad SAS BIC Formation en conception de systèmes agroforestiers régénératifs avec l'outil cacaodiversity. Expliquer l'importance d'intégrer la biodiversité dans les systèmes de production à partir des systèmes agroforestiers régénératifs. Former à l'utilisation de l'outil cacao diversity.

Biochar Project: carbon sinks in Colombian coffee growing. We would like to present the first carbon sink project with coffee growing families in Colombia, certified by IBI, which promotes regenerative agriculture and supports small coffee growing families in the face of climate change. Biodiversity SAS BIC Training in the design of regenerative agroforestry systems with the cacaodiversity tool. Explain the importance of integrating biodiversity into production systems through regenerative agroforestry systems. To train in the operation of the cacao diversity tool.

Position the importance of using genetic resources to conserve biological diversity, which is essential for the stability of ecosystems and the resilience of species in the face of environmental changes and diseases.

This side event will explore the role that the investigation into agrobiodiversity offers in terms of decisions based on scientific evidence, which contributes to the efficient management of natural resources and, in this way, to their conservation and sustainable use. Furthermore, it will explore how these agricultural practices can catalyze the bioeconomy, promoting sustainable agricultural practices and developing new biological products and services. 

To make participants aware of the importance of learning to make conscious and deliberate purchases, evaluating not only the personal impact of their decisions, but also how these affect the environment, society and the economy as a whole.

Speaker: Camilo Barrios, research specialist on crop-climate interactions and crop modeling at the Alliance