Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Influence of plant density and growth habit of common bean on leaf area development and N accumulation
Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion
Mineral nutrient uptake and removal by cowpea, soybean and maize cultivars in West Africa, and implications for carbon cycle effects on soil acidification
Fitomejoramiento participativo del arroz de secano en Nicaragua : Metodologías, resultados y lecciones aprendidas
Effects of organic and mineral fertilizer inputs on maize yield and soil chemical properties in a maize cropping systems in Meru South District, Kenya
Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration
