Descripción de los procesos ancestrales para el reconocimiento por el pueblo Arhuaco del fríjol biofortificado AGROSAVIA Rojo 43
Collecting and managing in situ banana genetic resources information Musa spp. using online resources and citizen science
Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco
Optimizing nitrogen use efficiency of six forage grasses to reduce nitrogen loss from intensification of tropical pastures
Social and behaviour change intervention for scaling equitable access to rice and common beans quality seeds to women and young smallholder farmers in Butaleja District Eastern Uganda
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Indicadores de sostenibilidad: Los forrajes tropicales como promotores de productividad y conservación
Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR