Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogues of best perfoming varieties of sorghum in Dodoma and Singida Tanzania
A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Genetic and genomic resources for finger millet improvement: opportunities for advancing climate-smart agriculture
Citizen’s science approach to climate smart and nutrition sensitive seed value chains for food and nutrition security in Uganda and Ethiopia
Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
