Varieties

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Bean varieties for the humid tropical lowlands

Cassava germplasm collection of vegetative material in Brazil

Improving the production and on-farm utilization of cassava by farmers in Laos and Cambodia

Recent progress in cassava agronomy research in Vietnam

Sampling strategies for proper quantification of carotenoid content in cassava breeding

Low soil fertility tolerance in landraces and improved common beans genotypes

Status of Stylosanthes development in other countries.II. Stylosanthes development and utilisation in China and southe -east Asia

Current and future opportunities for introduced forages in smallholder farming systems in south-east Asia

Using trial follow-up surveys to assess varietal adoption: The case of beans

Pathogenic variation in, sources of, and breeding for resistance to Phaeoisariopsis griseola causing angular leaf spot in common bean

Amplifying the benefits of agroecology by using the right cultivars

Registration of anthracnose-resistant pinto bean germplasm line USPT-ANT-1

Microstructure of nuñas: Andean popping beans (Phaseolus vulgaris L.)

Fruit set and plant regeneration in cassava following interspecific pollination with castor bean

Resistance to Fusarium oxysporum f. sp. phaseoli in tepary beans (Phaseolus acutifolius)

Avances en la obtención de variedades de yuca (Manihot esculenta Crantz) con alta calidad de almidón mediante mutación inducida

Isozyme variation in Passiflora subgenus Tacsonia : Geographic and interspecific differentiation among the three most common species

Morphological and molecular characterization of common bean landraces and cultivars from the Caribbean

Comparison of sources and lines selected for drought resistance in common bean

Qualitative and quantitative evaluation of cassava bacterial blight resistance in F1 progeny of a cross between elite cassava clones

Response of cassava to prolonged water stress imposed at different stages of growth

Utilização da diversidade genética do feijão em África [en línea]

Principales características agronómicas de las braquiarias comerciales utilizadas actualmente en América tropical

Avaliaçao agronômica de gramíneas e leguminosas forrageiras em Planaltina, Distrito Federal, Brasília

Farmer participatory approaches in the development of technologies to achieve sustainable cassava production in Thailand and Vietnam

Working with farmers in Asia: spreading new varieties, improved practices .... New Hope

Frutos de la cooperación nacional e internacional : el caso del convenio IDIAP/FCA/CIAT en Panamá (1982-1988)

Consumer preferences for beans in Malawi and its influence on price

Evaluación en forma participativa con los productores y procesadores el impacto de la materia prima disponible localmente sobre la calidad de expansión de los almidones agrios de yuca producidos