Smallholder farmers

All you need is love... and water

CIAT and IFAD make strides towards climate-smart agriculture

The changing face of agri-entrepreneurs in Asia

Climate change: coming to a supermarket near you

First solar-powered "bubble" driers promise more nutritious bean flour – and better prices for farmers

Comparing cassava value chains in the global context

Realizing farmers’ rights through community biodiversity management

Innovation injects income opportunities into the banana value chain

Providing game-changing technologies to help farmers better manage their soil and water resources

A commitment to inclusion in Honduras

Context, conflict and climate change

DAPA-Linking Farmers to Market’s article wins an award from Banco de la República

Bean biodiversity bugs pests

Low-income communities need more affordable and nutritious food

Chocolate meltdown: feeling the heat

Identifying water sources for smallholder farmers with AGRI

New research exposes urgent need to transform key agriculture regions across Africa by as early as 2025

Access to Seeds – why seed companies need to bridge the gap to reach smallholder farmers

Two alliances working together on cocoa production in El Salvador

Policy influence as a pathway to impact

Listening to different voices - revealing local knowledge through research

Making the business case for climate-smart agriculture

What’s in your noodle soup?

CTA and CIAT to partner with the Pan-African Bean Alliance on knowledge management

CGIAR open letter on sustainable development

Biodiversity for Food and Nutrition in Busia County, Kenya

Uzbek farmers get a livelihood boost from local fruit tree conservation

Mixing it up in Uganda: Biodiversity bugs pests

Adapting with crop diversity – an interview on climate change

USAID partners with Bioversity International on Crowdsourced Crop Improvement