Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries
Schools food environments in Boukombe and Natitingou and students' perception about these environments
Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
Schools as a system to improve nutrition: A new statement for school-based food and nutrition interventions
Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture
