A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
Resolviendo el misterio del Cuero de Sapo: Infecciones sencillas por torradovirus explican la enfermedad de cuero de sapo de la yuca en las Américas
Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influence
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
Genome analysis and pathobiology of Cassava-Infecting Torradoviruses containing a putative Maf/HAM1 pyrophosphatase domain
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Four-square Method for Intervening in Root, Tuber and Banana Seed Systems. RTB Seed System Toolbox Course: 26, 28, 29 July 2021
Breaking through the 40% adoption ceiling: Mind the seed system gaps -a perspective on seed systems research for development in One CGIAR
