AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
Resolviendo el misterio del Cuero de Sapo: Infecciones sencillas por torradovirus explican la enfermedad de cuero de sapo de la yuca en las Américas
Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influence
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]
Putative storage root specific promoters from cassava and yam : Cloning and evaluation in transgenic carrots as a model system
Variation and inheritance of iron reductase activity in the roots of Common bean (Phaseolus vulgaris L.) and association with seed iron accumulations QTL
