Identification and development of Single Nucleotide Polymorphism (SNP) markers for progeny testing and quality assurance and quality control in common bean
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
