Presentation

Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products

author(s)

Alvarado, Dolores

themes
  • Agrobiodiversity
original file download
full citation

Alvarado, D.; Lim, C.; Laliberté, B. (2023) Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products. International Symposium on Cocoa Research ISCR, 5-8 December 2022, Montpellier, France. 17 slides