Plant protein | Alliance Bioversity International - CIAT

Beyond the protein obsession - Building sustainable food systems for people and planet

Beyond the protein obsession: Building sustainable food systems for people and planet

Alternative sources of protein for food and feed

Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya

Investing in a just protein transition

Avances recientes en el mejoramiento de la calidad de proteína

Producción y consumo de frijol seco y su contribución a la oferta de proteína con énfasis en América Latina

Soybean processing and nutrition training of trainers: an incentive for soil health improvement

Promoción de cultivos fuentes de proteina vegetal en América Latina: programas nacionales e internacionales

A summary of CIAT`s findings and research approach to improve bean protein digestibility

Evaluation of four different strategies to characterize plasma membrane proteins from banana roots