Organic agriculture

Organic farmers market opens new opportunities for smallholder farmers in Kiambu

The political economy of green input susbidies in developing countries: Insights from Ghana

Can artisanal organic inputs improve the sustainability of cacao farming? Insights from participatory field research in Ecuador

Precision agronomic packages to enhance durum wheat productivity. Project report

Understanding the effects of organic versus conventional farming on soil organic carbon characteristics – a chronosequence study

Spent Pleurotus ostreatus substrate has potential for controlling the plant-parasitic nematode, Radopholus similis in bananas

Response of soil biodiversity and crop productivity to liming in acidic soil of organic tea plantations in Northern Vietnam

Effect of organic farming practices on soil health improvement of coconut farms

Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya

Assessing the protistan functional diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam

Organic farming practices increase weed density and diversity over conventional practices: A meta-analysis

Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia

Propuesta de diseño para el instrumento de financiación mixta para la adopción, permanencia y escalamiento de prácticas de cacao bajo en emisiones en Caquetá y Cesar

XXXI International Horticultural Congress (IHC2022): XII International Symposium on Banana: Celebrating Banana Organic Production

Banana value chain profile for Peru: A top organic producing country is threatened by Fusarium TR4

Commercialising organic agriculture. Does it improve household food security? A case study from south-western Uganda

Response of Crop Plants to Nitrogen Stress Opportunities to Increase Nitrogen Use Efficiency

Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

Trait-dependent responses of birds and bats to season and dry forest distance in tropical agroforestry

Efecto de prácticas ecológicas sobre la población de Ralstonia solanacearum Smith, causante de moko de plátano

Crop residues as driver for N2O emissions from a sandy loam soil

Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda

Root biomass in cereals, catch crops and weeds can be reliably estimated without considering aboveground biomass

Human capacity development for income generation and organic market linkages in Uganda

Promoting organic agriculture in Uganda

Turning market-oriented organic agriculture upside down

Examining multi-functionality for crop yield and ecosystem services in five systems of agroecological intensification

Farmer cooperatives in China: diverse pathways to sustainable rural development

Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan

Farmers' community entreprise for marketing organic bananas from Alto Beni, Bolivia: Impacts and threats