Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub -County, Kenya
Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa
Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara
Mayores concentraciones de Zinc en grano de maíz a través del cultivo en rotación con pastura Urochloa
Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
Food production and processing as core aspects of nutrition-sensitive agriculture and sustainable diets
