Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries
Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report
Exploring the potentiality of Mandla's distinct landlocked aquatic food systems typology: A case study
Inventory of institutional initiatives promoting agroecological transition in Bobo‐Dioulasso's dairy value chain. Working Document
Characterising the dairy value chain from an agroecological perspective in the peri-urban area of Bobo-Dioulasso, Burkina Faso’s ‘Agroecological Living Landscape’ focus area
Incorporating Avocado production in agri-food systems: Benefits, opportunities, and challenges: Lemo Woreda's experience in Hadiya Zone, Southern Ethiopia
A situational analysis of agricultural production and marketing, and natural resources management systems in northwest Vietnam
The beef chain in Costa Rica: identifying critical issues for promoting the modernization, efficiency, and competitiveness
Milk market of small scale artisan cheese factories in selected livestock watersheds of Honduras and Nicaragua
Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity
2019 Annual report to Government of Canada: Improving Bean Production and Marketing in Africa (IBPMA)
