Beneficios de la adopción de pasturas mejoradas en fincas de pequeños productores en Centroamérica : Análisis expost
Evolución de la ganadería bovina en países de América Central : Costa Rica, Guatemala, Honduras y Nicaragua
Farmers` independent experimentation with green manure and/or cover crops: a component of participatory research for improving Ugandan farming systems
La importancia de los estudios de adopción e impacto: el caso del proyecto integrado de yuca en la costa norte de Colombia
Establishment and implementation of integrated agricultural research for development in Eastern and Central Africa: some operations and lessons learnt from the Lake Kivu pilot learning site
Participación de los agricultores en adaptar y evaluar tecnologías de semilleros contra la mosca blanca (Bemisia tabaci) , en tomate
Characterization of cattle farms and adoption of agroforestry systems as a proposal for soil management in Caquetá, Colombia
Field testing a conceptual framework for innovation platform impact assessment: The case of MilkIT dairy platforms in Tanga region, Tanzania
Implementation of farmer participatory research (FPR) in the transfer of cassava technologies in Indonesia
Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management
Constraints to effective adoption of innovative livestock production technologies in the Rift Valley (Kenya)
Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize and rice value chains in the Ashanti, Brong Ahafo, Eastern and Volta regions, Ghana
Tapping the full potential of the digital revolution for agricultural extension: an emerging innovation agenda
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mopti zones, Mali
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique
Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia
