Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso
Genome wide association study to identify the genetic base of smallholder farmer preferences of Durum wheat traits
Gender, knowledge-sharing and management of shea (Vitellaria paradoxa) parklands in central-west Burkina Faso
Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species
Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Exploiting indigenous knowledge of subsistence farmers’ for the management and conservation of Enset (Ensete ventricosum (Welw.) Cheesman) (musaceae family) diversity on-farm
Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique
Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.
Genetic considerations in ecosystem restoration using native tree species. State of the World’s Forest Genetic Resources – Thematic Study.
NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon
In situ conservation of plant genetic resources in home gardens of southern Vietnam: A report of home garden surveys in southern Vietnam, December 1996-May 1997
Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
