Indigenous knowledge

A guide to the identification and importance of custodian farmers

Ethnobotanical factors influencing the use and management of wild edible plants in agricultural environments in Benin

Seeds for needs: atlas of crop suitability

Gender-responsive participatory research for social learning and sustainable forest management

Xishuangbanna cucumber landraces and associated traditional knowledge

Agrobiodiversity for food security, health and income

Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.

Exploring local knowledge and preferences for shea (Vitellaria paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic lens

Descriptors for Butia [Butia odorata (Barb. Rodr.) Noblick]

Diversifying community income through value adding and awareness

Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

Joining smallholder farmers’ traditional knowledge with metric traits to select better varieties of Ethiopian wheat

Engaging local communities in social learning for inclusive management of native fruit trees in the Central Western Ghats, India

Integrating local knowledge and remote sensing for eco-type classification map in the Barotse Floodplain, Zambia

Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation

Assessing maize genetic erosion

Impact of traditional culture on Camellia reticulata in Yunnan, China

Descriptors for on-farm conservation and use of Butia odorata natural populations

Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin

Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan

Assessment of agrobiodiversity resources in the Borotse flood plain, Zambia

Seeds for Needs: participatory variety selection

Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano

Assessing ecosystem services from multifunctional trees in pastures using Bayesian belief networks

Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward

Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.

Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

Exploring gender equality and social inclusion in joint forest management. Innovations in Ecosystem Management and Conservation (IEMaC) Technical Report.

Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests