The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Unearthing Unevenness of Potato Seed Networks in the High Andes: A Comparison of Distinct Cultivar Groups and Farmer Types Following Seasons With and Without Acute Stress
Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda
Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework
Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability
Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.
Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
