Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
CGIAR modeling approaches for resource-constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations
Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes
Farm-level exploration of economic and environmental impacts of sustainable intensification of rice-wheat cropping systems in the Eastern Indo-Gangetic plains
Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Impact of the adoption of conservation practices on cereal consumption in a maize-based farming system in the Chinyanja Triangle, Southern Africa
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Rwanda
A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia
Climate change, ecosystems and smallholder agriculture in Central America: an introduction to the special issue
