Sharing lessons learned from implementing the project “Developing Nutrition-sensitive Agri-food Systems” (NSAF) under the national targeted programs
Tackling cadmium contamination: Building stronger Peruvian cacao and avocado sectors to ensure access to EU markets
Food safety and quality standards as trade enablers or barriers: insights from Tanzania in intra-African and European markets
From market stalls to healthier communities: Viwandani vendors leading the way to nutritious and safe food access in Nairobi's informal settlements
Leveraging the food environment to improve diet quality in urban informal settlements: Insights from Viwandani informal food vendors
Leveraging bean and soil cadmium maps to inform integrated action plans for the mitigation of heavy metals in cocoa
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment
Protocolo para el establecimiento de ensayos experimentales para la calibración y validación de modelos de cultivo de maíz en Guatemala
A mechanistic understanding of the effect of lime and compost on soil cadmium availability in cacao farms
Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)
Níquel: El nuevo reglamento de inocuidad alimentaria de la UE y su significado para el sector del cacao y chocolate
The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
La estrategia de la biofortificatión sigue impactando la seguridad alimentaria de miles de familias en Colombia
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies
