What plant genetic resources for food and agriculture are available under the Plant Treaty and where is this information ?
Local working collections as the foundation for an integrative conservation of Theobroma cacao L. in Latin America
Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers
A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica
A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/legal framework and its major conservation components
A critical review of the current global ex situ conservation system for plant agrobiodiversity. II. Strengths and weaknesses of the current system and recommendations for its improvement
Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits (Cucurbita L.)
