Analysis of rice (Oryza sativa l.) bioeconomy: Data Envelopment Analysis method highlights the need for cooperation to improve productivity and sustainability
Conectando servicios climáticos y la resiliencia ambiental: Rutas de acción climática frente a la desertificación en Guatemala y la región
Pathways of change: Schools as building blocks towards nurturing biodiversity and resilient agricultural and food systems
Spent Pleurotus ostreatus substrate has potential for controlling the plant-parasitic nematode, Radopholus similis in bananas
Construcción de paz medioambiental en América Latina y el Caribe: reduciendo brechas y aprovechando oportunidades
Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
Invisible women: barriers for women professionals in the water, energy, food, and environment sectors in Nepal
Sistemas agroforestales de cacao en contextos de conflicto: Lecciones desde Cesar y Caquetá en Colombia
Environmental trade-offs and policy recommendations for livestock intensification in the Northwest Highlands of Vietnam
Stakeholder engagement workshop: Widescale uptake of the Comprehensive Livestock Environmental Assessment for Improved Nutrition, Secured Environment and Sustainable Development (CLEANED) methodology in Vietnam
Environmental peacebuilding in Latin America and the Caribbean: Bridging gaps and harnessing opportunities
Experience exchange event: Engendering the water, energy, food, and ecosystems (WEFE) nexus approach to sustainable development
Networks that Transform: Mapping the National Interethnic Women's Network for Environmental Defense | A Participatory Exercise
Navigating the Road to Sustainability: Kenyan Universities Embracing Environmental and Social Safeguards
What do we know about the future of the environment and biodiversity in relation to food system transformation?
A paradigm shift towards low-nitrifying systems: The role of biological nitrification inhibition (BNI)
Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments
Gender equity and social inclusion in the Water-Energy-Food-Ecosystems (WEFE) nexus: Online learning module.
Implications of the Russia-Ukraine war on agrifood systems in Ghana and policy responses for building a resilient food system
Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Environment and Social Management Plan (ESMP) to guide the provision of Agro-processing mini grants in Senegal
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
