Household and individual consumption frequency, knowledge, attitudes, and perceived constraints data related to Sechium edule (cidra papa) and/or Bactris gasipaes (chontaduro) in Palmira, Cartago, and San José del Palmar, Colombia (2025)
Leveraging the food environment to improve diet quality in urban informal settlements: Insights from Viwandani informal food vendors
Lanzamiento del informe Panorama de la seguridad alimentaria y la calidad de dietas en América Latina y el Caribe
Unpacking regional differences in dietary diversity in Bangladesh: Estimating future food demand to support National Food Policy
May 04, 2026 Online - 9:00 a.m. Colombia (UTC-5) Launch of the Report: Latin American and Caribbean Landscape Report of Food Security and Healthy Diets
Household and individual consumption, dietary diversity, and nutrient intake dataset for fonio and jute mallow in Boukombé and Natitingou, Northern Benin (2025)
Assessing sustainable and healthy diets in large-scale surveys: Validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet Planetary Health Diet
Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)
Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin
Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County , Kenya (July 2023)
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Analysis of experiences and results from the implementation of the diet quality monitoring system in the Central, Eastern, and Western regions of Guatemala (2024)
How might we improve the response rate and data quality of a mobile phone survey focused on diet quality?
Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia
Development and establishment of a high frequency monitoring system of the agri-food sector of Guatemala/ Construcción y establecimiento de un sistema de monitoreo de alta frecuencia del sector agroalimentario de Guatemala
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
