Diet quality

Unpacking regional differences in dietary diversity in Bangladesh: Estimating future food demand to support National Food Policy

Cost and affordability of three levels of diet quality for urban households in Colombia

May 04, 2026

Online - 9:00 a.m. Colombia (UTC-5)

Launch of the Report: Latin American and Caribbean Landscape Report of Food Security and Healthy Diets

High-Frequency Monitoring Indicators (Diet Quality Guatemala)

Household and individual consumption, dietary diversity, and nutrient intake dataset for fonio and jute mallow in Boukombé and Natitingou, Northern Benin (2025)

Assessing sustainable and healthy diets in large-scale surveys: Validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet Planetary Health Diet

In Cali, eating healthy is a challenge that many families can't afford

Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)

Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya

Market Food Environment Mapping Dataset from Urban Informal Settlements in Kisumu, Kenya (2022)

Agrobiodiversity and diets: food access and seasonality in Solomon Islands

What’s really in our food? A look at food composition databases and the gaps we need to fill

Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons

Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria

Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin

Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County , Kenya (July 2023)

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

Analysis of experiences and results from the implementation of the diet quality monitoring system in the Central, Eastern, and Western regions of Guatemala (2024)

Forage seed market analysis in Vietnam

High-frequency monitoring of diet quality in Guatemala

How might we improve the response rate and data quality of a mobile phone survey focused on diet quality?

Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia

Development and establishment of a high frequency monitoring system of the agri-food sector of Guatemala/ Construcción y establecimiento de un sistema de monitoreo de alta frecuencia del sector agroalimentario de Guatemala

Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya

Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya

Food System Monitoring navigating a data-driven future (WP4): Webniar

Artificial intelligence and agricultural management: Opportunities and risks

Designing inclusive delivery channels for crowdsourcing food system information

Food systems transformation in Vietnam – research and collaboration lay the foundation

The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam