Crops

Soil fertility in mixed crop-livestock farming systems of Punjab, Pakistan: The role of institutional factors and sustainable land management practices

A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles

Building climate resilience: Agroecology in the dry corridor

Toolkit for exploring yield growth to 2050: Updating exogenous yield growth parameters in impact

Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia

Sustainable intensification of smallholders’ maize-based mixed farming systems in Malawi

Forages research in Malawi: Take away from a national seminar

Description of the ancestral processes for the recognition by the Arhuaco people of the biofortified beans Agrosavia Rojo 43

Azi kinki kawi wazwenno kunsamu nunaba ta ichu Ziti jwasi zweykwa nundi Iku’se nunaba ta

Preserving Tradition, Enhancing Livelihoods: Stories of two farmers from Rajasthan

Empowering Counties: Building Capacity for GHG Reporting in Kenya’s Crop Production

New Laboratory Enhances Agricultural Resilience through Partnerships in Tanzania

How Many Types of Vegetables Are There? A Complete Guide

Multipurpose forage seed and vegetive material systems in Malawi: Seed business models for forage cultivation and use

The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective

Productivity of newly released common bean (Phaseolus vulgaris L.) varieties under sole cropping and intercropping with maize (Zea mays L.)

Scoping study on forage demand and forage sector development in Malawi

In Memory of Dr. John William Miles: A Legacy of Tropical Forage Breeding Innovation

Descripción de los procesos ancestrales para el reconocimiento por el pueblo Arhuaco del fríjol biofortificado AGROSAVIA Rojo 43

Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco

The outcomes and impact of community seed banks: Findings from Kenya and Uganda

“Fruit basket upset”: Spatially explicit crop mixture responses to climatic and economic pressures

Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya

Scaling up pro-poor agrobiodiversity interventions as a development option

Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR

High value crop products and rural prosperity: The role of operations research and analytics

Beyond Crops: Towards Gender Equality in Forestry, Fisheries, Aquaculture and Livestock Development

Revolutionizing Agriculture: Zambia's E-Extension Service and Crop Monitor Unveiled

Community seed banks and the Alliance

Lighthouse Schools and Crop Museums in the Philippines