Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
Ten simple rules for switching from face-to-face to remote conference: An opportunity to estimate the reduction in GHG emissions
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Effect of the COVID-19 pandemic on the Latin American rice sector: Situation analysis and perspectives
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa : Implication for SDG's
COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
Efecto de la pandemia del COVID-19 en el sector arrocero de América Latina y El Caribe: Un diagnóstico participativo
Youth in livestock and the transformative power of rural education: the case of Heirs of Tradition, 2012–2020
Juventud ganadera y el poder transformativo de la educación rural: el caso de Herederos de Tradición, 2012-2020
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
