COVID-19

Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa : Implication for SDG's

Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19

Virtual eulogies, rituals, and burials: Experiences of and adaptations to death and mourning during the COVID-19 pandemic among transnational families

Largest global Gender Research Network in agrifood systems established during CGIAR conference in India

Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya

The Invisible Side of Science: Protecting Crops through Nanotechnology

How Did Free Wi-fi Help Unlock Hanoi Wet Markets’ Mysteries?

How gender matters in a time of crises

Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi

Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self -help groups during the COVID-19 lockdown in India

Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany

Study Shows Women-led Groups Were Key to Food Security during COVID-19 in India

Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya

Seasonality and Recall in Labor Supply Data in Rural Malawi

New analysis finds pandemic didn’t dampen deforestation

Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya

COVID-19 and the beef market in Latin America: An impact assessment by supply and demand

New Analysis Finds Pandemic Didn’t Dampen Deforestation

Has global deforestation accelerated due to the COVID-19 pandemic?

COVID-19 and household food waste in Colombia: The effects of the strict lockdown in 2020

COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs

The effects of COVID-19 on the livestock sector and its sustainable intensification efforts

The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse

Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya

The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

Keeping food on the table: Urban food environments in Nairobi under COVID-19

"Quédate en casa" Los efectos de la cuarentena por COVID 19 en el desperdicio de alimentos domésticos en Colombia

Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa

COVID-19 in rural Malawi: Perceived risks and economic impacts round 2

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system