Consumer behavior

Hacia mercados locales sostenibles en Ucayali: oferta, demanda y oportunidades de comercialización de productos con potencial agroecológico

Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition

Vietnam’s food environment is changing fast. Policy needs to catch up

Guía de recursos gráficos para la construcción de perfiles municipales del sistema alimentario en Honduras

A journey through adolescents’ food environments in Vietnam: Innovative research using participatory video making

Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya

Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets

How Did Free Wi-fi Help Unlock Hanoi Wet Markets’ Mysteries?

Análisis y priorización de alternativas de producción sostenible para las comunidades de la reserva de la biósfera maya en Guatemala

Hunger, food sovereignty and COVID-19 pandemic: Food risks during lockdown

Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences

Mirian Colindres

Senior Research Associate

Rosina Wanyama

Scientist - Food Environment and Consumer Behavior

The Ethiopian Food System Country Profile

Lanzamiento del Perfil del Sistema Alimentario de Honduras

Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding

Plataforma PlaSa Colombia Toolkit: Sistema de abastecimiento de alimientos, nutricion y cambio climático

Understanding market preference for fresh fruits and vegetables: A choice experiment approach

Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya

Key facts from a traditional Colombian food market: Galería El Porvenir

Datos clave de un mercado tradicional de alimentos en Colombia: Galería El Porvenir

Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria

COVID-19 and household food waste in Colombia: The effects of the strict lockdown in 2020

COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs

Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya

Christine Chege

Agri-Nutrition and Food Systems Scientist

Carolay Perea

Research Associate

Juliana Muriel

Program Management Officer

Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Vietnam

Francis Odhiambo Oduor

Postdoctoral Fellow, MyFarmTrees project manager, Kenya