Conservation

A global strategy for the conservation and use of coconut genetic resources

On the 10th anniversary of the Svalbard Global Seed Vault, a call for conserving the rest of the world's food

Daniel Debouck galardonado con premio del Crop Trust para los guardianes de la diversidad de cultivos

Daniel Debouck receives Crop Trust award for crop diversity ‘gatekeepers’

A win-win-win solution for conservation, nutrition and livelihoods

Conserving diversity: Interactive Toolkit for Crop Wild Relative Conservation Planning

Agricultural biodiversity – Use it or lose it!

A threat-mapping approach to guide conservation of food tree species in Burkina Faso

El científico Daniel Debouck recibe el máximo reconocimiento del Reino de Bélgica

Integrated Landscape Initiatives in South and Southeast Asia

Celebrating change with positive gender and biodiversity outcomes

Romanticizing cocoa diversity - why we should be eating diverse chocolate on Valentine's Day

30 years of banana diversity hosted in Belgium – A treasure chest to feed the world

Passing of an agrobiodiversity champion: Dr George Wagdi Ayad

Cryopreservation – Safeguarding crops for millennia

Delhi Declaration on Agrobiodiversity Management adopted

First-ever International Agrobiodiversity Congress to be held in New Delhi, India

Why a gender approach is important for conservation: a case study in Sarawak, Malaysia

Saving the Pacific’s coconuts

El CIAT afianza su trabajo científico en Perú

Agricultural biodiversity for “The Future We Want” – a close-up on indigenous perspectives

Increasing benefits from genetic resources held in trust by CGIAR

Forest in the lab – new film explains genetic monitoring of forests

Uzbek farmers get a livelihood boost from local fruit tree conservation

Case studies from around the globe show that gender-responsive participatory research is the way to go

Wild edible plants take centre stage in Turkey plant and food festival

The future of food - why protected areas are more than just a safe haven for pandas

Half a century of pioneering seed conservation: an interview with Malaysian seed icon Professor Chin

Ethiopian student awarded Borlaug LEAP Fellowship to research wild coffee

15th Regular Session of the Commission on Genetic Resources for Food and Agriculture