Effectiveness of common bean fly (Ophiomyia spp.) control methods: A meta–analysis with implications for resistance breeding
Inventaire des mauvaises herbes associées à la culture de haricot commun (Phaseolus vulgaris) comme guide dans un programme de désherbage en milieu paysan dans l’hinterland de Lubumbashi R.D. Congo
Effets de deux modes de désherbages dans la protection et la production de trois variétés de haricot commun (Phaseolus vulgaris L.) cultivées à Lubumbashi, RD Congo
Impact du pH du sol sur la flore adventice associée à la culture de haricot commun (Phaseolus vulgaris L.) cultivée dans l’hinterland de Lubumbashi, RD Congo
Traits profiling and genotype selection in common bean (Phaseolus vulgaris L.) in Ethiopia using the GT and GYT biplot analyses
International Bean Improvement Cooperative (BIC) and North American Pulse Improvement Association (NAPIA) Biennial Meeting, hosted by the University of Nebraska-Lincoln. Presentations by the Bean Program
Large-scale environmental Genome-Wide Association study of landraces of common bean (Phaseolus vulgaris L.): current progress
Identifying candidate alleles and landraces for adaptation of domesticated common bean (Phaseolus vulgaris L.) to heat and drought using an envGWAS approach
Gendered behavioral drivers in the adoption and sustained use of improved common bean varieties in Eastern Uganda
Genetic control of seed iron and zinc concentration in Rwandan common bean population revealed by the Genome Wide Association Study (GWAS)
Accelerating bean breeding to respond to market demands in East Africa: ACIAR’s Rapid Cooking Bean Project for health, nutrition and fuel efficiency
Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa : Implication for SDG's
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Gender-Responsive Participatory Variety Selection in Kenya: Implications for Common Bean (Phaseolus vulgaris L.) Breeding in Kenya
Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
Does adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
Model‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
Advancing common bean (Phaseolus vulgaris L.) disease detection with YOLO driven deep learning to enhance agricultural AI
