Common beans | Alliance Bioversity International - CIAT

Climbing bean breeding for disease resistance and grain quality traits

Drought and heat affect common bean minerals and human diet—What we know and where to go

The informal seed business: Focus on yellow bean in Tanzania

Chlorophyll fluorescence imaging as a tool for evaluating disease resistance of common bean lines in the Western Amazon region of Colombia

Response of common beans (Phaseolus vulgaris L.) to seed treatment in Central Kenya

Canning quality of popular common bean germplasm in Eastern and Central Africa

Adoption of common bean technologies and its impacts on productivity and household welfare in Ethiopia: Lessons from tropical legumes project

Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)

Pan Africa Bean Research Alliance 2015-2020 Results

Genetic improvement through genomic prediction for Pythium spp in lines common bean

Raw data: Physiological and genetic characterization of heat stress effects in a common bean RIL population

Biofortification of common bean for higher iron concentration

Training manual for small-scale bean producers in Southern highlands of Tanzania

Kijitabu cha kufundishia wakulima wadogo wa Maharage wa nyanda za juuu kusini mwa Tanzania

Due to pandemic, hunger and economic strife hit smallholder farmers in Lesotho

Cool beans: A vertical crop fit for Africa's changing climate and nutritional gaps

Cool beans: A vertical crop fit for Africa's changing climate and nutritional gaps

Partnerships accelerating gains towards food security

Partnerships accelerating gains towards food security