Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
Testing climate-smart agricultural technologies and practices in Southeast Asia: a manual for priority setting
Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific
Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa
Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic
Access and benefit sharing policies for climate resilient seed systems: matching global commitments with national realities.
Setting priorities to address the research gaps between agricultural systems analysis and food security outcomes in low- and middle-income countries
Building a global framework for banana resilience and adaptation under increased weather variability and uncertainty
Joining smallholder farmers’ traditional knowledge with metric traits to select better varieties of Ethiopian wheat
Genetic diversity and ecological niche modelling of wild barley: refugia, large-scale post-LGM range expansion and limited mid-future climate threats?
The role of forest genetic resources in responding to biotic and abiotic factors in the context of anthropogenic climate change
Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation: The case of cacao
Are agricultural researchers working on the right crops to enable food and nutrition security under future climates?
Guía técnica para el registro de satos meteorológicos en el campo con una alta resolución espacial y temporal utilizando iButtons: Versión junio 2013
