Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana
Portafolio de estrategias para la mitigación y adaptación al cambio climático: municipio de Santiago de Cali, Valle del Cauca
Portafolio de estrategias para la mitigación y adaptación al cambio climático: Municipio de Jamundí Valle del Cauca
Bridging Humanitarian Responses and Long-Term Development through Transformative Changes—Some Initial Reflections from the World Bank’s Adaptive Social Protection Program in the Sahel
Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?
Exploitation of diversity within farmers' durum wheat varieties enhanced the chance of selecting productive, stable and adaptable new varieties to the local climatic conditions
Testing climate-smart agricultural technologies and practices in Southeast Asia: a manual for priority setting
“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
Effective implementation of crop diversification strategies for Cambodia, Lao PDR and Vietnam: Insights from past experiences and ideas for new research
'Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean’
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action
Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition -sensitive agriculture
