Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources

McDonald, T.; Sokolow, J.; Hunter, D. (2019) Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources. In: Food security and climate change. (Yadav, S.S. et al. (eds.)) Hoboken, NJ (USA): John Wiley. p. 499-522. ISBN:9781119180647