Reporting data on implementation of nutrition education using the Community Health Promoters’ cascade model in urban informal settlements in Kisumu (2023-2025)
Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
Disability and migration: Religious and traditional disability beliefs as causes of migration of Zimbabwean mothers of children with disabilities to South Africa
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana -based agri-food systems of rural East Africa
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months
Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicaragüenses desnutridos de 1 a 5 años
Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Bangladesh
Nutritional status of adults and children under 5 years of age in two areas of Guatemala Project results for “His and Hers, time and income: how intra-household dynamics impact nutrition in agricultural households”.
Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Estado nutricional de adultos y niños menores a 5 años en dos zonas de Guatemala: Resultados del proyecto “Él y Ella, tiempo e ingreso: dinámicas intra-hogar e impacto sobre la nutrición de hogares agrícolas"
