Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
Disability and migration: Religious and traditional disability beliefs as causes of migration of Zimbabwean mothers of children with disabilities to South Africa
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional education
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
