Technical and consumer preferences integrated for the development of cassava varieties with high nutritional quality adapted to Colombian Caribbean Coast
Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement
Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]
Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels
Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses
Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa
Searching for a molecular explanation of differences in carotenoid content of cassava roots : Identification and expression profile of a carotenoid cleavage dioxygenase I (CCD 1) gene
