Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
