Genetic potential to improve carotene content of cassava and strategies for its deployment

Bedoya Flores, Juan Manuel; Echeverri, J.; Chávez, Alba Lucía; Ceballos, Hernán; Tohme M., Joseph; Sánchez, Teresa. 2002. Genetic potential to improve carotene content of cassava and strategies for its deployment [abstract] [online]. In: Taylor, Nigel J.; Ogbe, F.O.; Fauquet, C.M. (eds.). International Scientific Meeting of the Cassava Biotechnology Network (5, 2001, St. Louis, Missouri, USA). Cassava, an ancient crop for modern times food, health, culture [abstracts] [online]. Cassava Biotechnology Network (CBN), St. Louis, MO, USA. p. S6-03.