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CGIAR
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Home
Biodiversity
Community concessions bring newfound hope for forest conservation and socioeconomic development
Integrated Landscape Initiatives in South and Southeast Asia
Se non la usi la perdi! Ecco perché dobbiamo sostenere la biodiversità agricola
How diverse is the global diet?
Redrawing the world's peat maps
CGIAR and CIAT are an anchor for building a sustainable future: Cristián Samper
New scientific guidelines to assess biodiverse foods in dietary surveys
Celebrating change with positive gender and biodiversity outcomes
Gobierno Británico y el CIAT unen esfuerzos para preservar la diversidad genética de cultivos
A measure of diversity from production to diets: The value of an Agrobiodiversity Index
Mainstreaming biodiversity for nutrition in Brazil
Restoring lands and livelihoods in Burkina Faso: The business of one association
Bioversity International supports CBD's call for mainstreaming biodiversity for well-being
Our mission is a no-brainer, says incoming Board Chair Julia Marton-Lefèvre
Food Tank: Five Questions with Ann Tutwiler, Director General of Bioversity International
Cali, Colombia in contrast: Feast and famine
From dish to podium – it’s about a lot more than just sports in Rio
Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
Food systems for a sustainable future – interlinkages between biodiversity and agriculture
Putting biodiversity back on the menu in Brazil
Farmers get to work to establish vital community seedbanks in Nepal
Farmers’ knowledge + scientific knowledge + biodiversity = sustainable food systems
Empowering farming communities to manage biodiversity in Nepal
Carlo Scarpa Prize awarded to the wild apple forests of the Tien Shan
Healthy diets from sustainable food systems all year round – a case study captured on film in Zambia
Con paso firme avanza la organización de REDBIO 2016
ABES, Una esperanza para La Montañona
Tree genetic diversity is key to success for forest restoration projects
At the sweet spot of climate actions – people, land, and biodiversity
Why agricultural biodiversity matters for the future of Ethiopia
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