Biodiversity

Crucial determinants of adoption: material systems for banana and maize: June 2006, Brief 20

Zonas genéticas de Lenga y Ñire en Argentina y su aplicación en la conservación y manejo de los recusros forestales

Green shoots. Community seedbanking in South Africa: endeavours and outcomes 2016-2019

Lois et politiques liées à la gestion des ressources phytogénétiques: Module de formation accompagné de l'examen des instruments, développements et tendances des politiques régionales - 2nde édition

Busia county biodiversity policy: our heritage, our strength and the basis of our development 2016 – 2023

Chapter 17. Guatemala: community seed reserves restore maize diversity

Challenges and reflections on linkages with agricultural and biodiversity policies

Chapter 1: Setting the scene

Destructive harvesting of wild honey in Miombo woodlands affects keystone elements in the ecosystem

Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool

A global synthesis reveals biodiversity-mediated benefits for crop production

Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

Culturally embedded practices of managing banana diversity and planting material in central Uganda

Gene flow risk assessment in centres of crop origin and diversity

Living on the margins. Indigenous peoples' food systems, biodiversity and food security

Bioversity International Annual Report 2014

1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna

3.II Cereals: Maize

IPGRI in Central & West Asia and North Africa: Regional report 1999-2000

Networking banana and plantain: INIBAP annual report 1995

Intensification of tropical fallow-based agriculture: trading-off ecosystem services for economic gain in shifting cultivation landscapes?

Diversity in cultivated and wild Nephelium species in South-East Asia

Molecular and cytological characterization of the global Musa germplasm collection provides insights into the treasure of banana diversity

Monitoring changes in genetic diversity

Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis

Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

Nutrition challenges ahead

Estimating compensation payments for on-farm conservation of agricultural biodiversity in developing countries

Mangosteen (Garcinia mangostana)

Social broadleaves network: Report of the 3rd meeting, 22-24 June 2000 - Borovets, Bulgaria