Biodiversity

Seeds for Needs - East Africa: Helping farming communities cope with the effects of climate change by providing access to locally adapted seeds

Uncovering the role of custodian farmers in the on-farm conservation of agricultural biodiversity

Agricultural biodiversity and the provision of ecosystem services

An argument for integrating wild and agricultural biodiversity conservation

Agricultural biodiversity and food security

A set of interconnected practices which enhances and conserve mango diversity in Malihabad, India

Community biodiversity management as an approach for realizing on-farm management of agricultural biodiversity

Wild plant and animal genetic resources

How can markets contribute to the conservation of agricultural biodiversity on farms? From theory into practice

Predictive characterization methods for accessing and using CWR diversity

Diversity in, and adaptation to, adverse environments on-farm

Conclusions. Traditional varieties and agricultural productivity

Agricultural biodiversity for healthy diets and healthy food systems

Strengthening institutions and organizations, and building capacity for the conservation and use of agricultural biodiversity

An informal network of grafting experts to help communities conserve and use wild pickle mango (Mangifera indica) diversity in the Central Western Ghats region of Karnataka, India

Strategies for collaboration and intervention

Reflections on the challenges of good practice identification, documentation, piloting and mainstreaming

Good practice: using intra-specific crop diversity to manage pests and pathogens in China

Plant genetic resources, conservation,and politics: a history of international and national developments supporting the conservation and use of crop diversity

Biodiversity and ecosystem services

Multivarietal orchards: an age-old conservation practice in mango

The farmers’ role in creating new genetic diversity

Abiotic and biotic components of agricultural ecosystems

The role and importance of agricultural biodiversity in urban agriculture

Food security and climate change

Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity

Relevance of geographical indications and designations of origin for the sustainable use of genetic resources

The biodiversity of traditional leafy vegetables

Core collections for today and tomorrow

Bibliography on neotropical fruits